Spaghetti* Lasagna* Mostaccioli* Sauce for Anything :o)

• 1 (16 ounce) package Bob Evans sausage (Sage)
• 1 (26 ounce) jar no-salt-added marinara sauce (Trader Joes Organic)
• 12 tablespoon shallot, dried
• 1 pinch baking soda
• 12 tablespoon fresh tarragon, chopped
• 12 tablespoon fresh marjoram, chopped
• 14 teaspoon salt
• 14 teaspoon black pepper
• 12 tablespoon dark brown sugar

1. Brown sausage in non stick pan; add marinara sauce.
2. Add remaining ingredients and simmer over low heat 10-15 min till sauce is thickened.
3. Serve over pasta or use in Lasagna!

sausage, salt, shallot, baking soda, fresh tarragon, fresh marjoram, salt, black pepper, brown sugar

Taken from www.food.com/recipe/spaghetti-lasagna-mostaccioli-sauce-for-anything-o-209877 (may not work)