Rice Polaf Salad

• 2 cups turkey cooked and diced
• 1 1/2 cups rice brown, cooked
• 1 cup chickpeas (garbanzo beans) cooked
• 1 cup red kidney beans cooked
• 2 each apples cored and chopped
• 1/2 cup celery sliced
• 1 each green bell peppers chopped
• 1/2 cup green olives sliced
• 1/4 cup scallions, spring or green onions sliced
• 1/4 cup parsley leaves diced

1. Combine all ingredients and toss together.
2. Chill 1 hour.
3. Just before serving, pour dressing of your choice over salad.
4. Toss and serve.

turkey, rice brown, chickpeas, red kidney beans, apples, celery, green bell peppers, green olives, scallions, parsley

Taken from recipeland.com/recipe/v/rice-polaf-salad-42197 (may not work)