Walnut, Pecorino, and Garlic Salad
- 12 cup walnuts, shelled
- 1 cup pecorino cheese, diced
- 1 garlic clove, minced
- 1 tablespoon parsley, minced
- 12 teaspoon dried marjoram
- 12 teaspoon dried oregano
- 1 teaspoon white wine vinegar
- 1 teaspoon dry white wine
- 3 -4 tablespoons extra virgin olive oil
- fresh hot red pepper or dried chili pepper flakes
- sea salt
- fresh ground black pepper
- Combine all the ingredients in a ceramic or glass bowl and marinate for at least 30 minutes or up to 1 day.
walnuts, pecorino cheese, garlic, parsley, marjoram, oregano, white wine vinegar, white wine, hot red pepper, salt, fresh ground black pepper
Taken from www.food.com/recipe/walnut-pecorino-and-garlic-salad-40225 (may not work)