Gwen's Very Special Mocha Cookies

• 2 14 cups unbleached all-purpose flour
• 13 cup double dutch dark cocoa or 13 cup natural cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 34 cup granulated sugar
• 34 cup brown sugar
• 1 tablespoon espresso powder
• 1 cup butter (2 sticks, 8 ounces)
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup cinnamon baking chips
• 1 cup cappuccino chips

1. In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt.
2. In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla.
3. Gradually add the flour mixture to the sugar mixture, beating till well-combined.
4. Stir in the chips.
5. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
6. Bake the cookies in a preheated 375F oven for 8 to 10 minutes, or until they're just barely set.
7. Transfer them to a wire rack to cool completely.
8. Yield: about 4 dozen 2 1/2-inch cookies.

flour, cocoa, baking soda, salt, sugar, brown sugar, espresso powder, butter, eggs, vanilla, cinnamon baking chips, cappuccino chips

Taken from www.food.com/recipe/gwens-very-special-mocha-cookies-251110 (may not work)