White Chili

• 3 (16 oz.) cans Great Northern white beans
• 4 c. chopped, cooked chicken breast
• 1 Tbsp. olive oil
• 2 medium onions (chopped)
• 4 minced garlic cloves
• 2 (4 oz.) cans chopped green chilies
• 2 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 3 c. grated monterey jack cheese
• 1-1/2 tsp. ground oregano
• 3 c. chicken broth
• sour cream
• salt and pepper to taste

1. Saute onions in oil till translucent.
2. Add garlic, chilies, cumin, oregano, and cayenne; cook 2 more minutes.
3. Add beans (with liquid) and broth; bring to boil.
4. Reduce heat.
5. Add chicken and cheese.
6. Stir till cheese melts.
7. (If cheese is not done just right, it will be stringy.)
8. Season with salt and pepper.
9. Ladle into bowls.
10. Garnish with a dollop of sour cream.

cans great northern white beans, chicken, olive oil, onions, garlic, green chilies, ground cumin, cayenne pepper, grated monterey, ground oregano, chicken broth, sour cream, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55120 (may not work)