Peanut Butter Slice

• 2 6 oz (168 grm). package butterscotch or chocolate chips
• 1/2 cup (125 ml) butter or margarine
• 1 cup (225 ml) peanut butter
• 3/4 package miniatures marshmallows

1. Melt (butterscotch or chocolate) chips in top of double boiler over hot (not boiling) water.
2. Stir in butter and peanut butter.
3. Cool slightly.
4. Fold in marshmallows.
5. Spoon into 8" cake pan.
6. Refrigerate.

butterscotch, butter, peanut butter, miniatures marshmallows

Taken from online-cookbook.com/goto/cook/rpage/001148 (may not work)