Magic Bullet Fruit Tart
- 14 cup water
- 8 ounces softened cream cheese
- 12 cup sugar
- 1 teaspoon sugar
- 1 teaspoon pure vanilla extract
- tiny pie crust
- raspberries
- blueberries
- Add water, cream cheese, sugar and vanilla to the tall-cup and blend using the cross blade until you achieve a nice, custard-like consistency.
- Chill the contents for 1 hour, then spoon into the pie shells.
- Top with berries.
water, cream cheese, sugar, sugar, vanilla, crust, raspberries, blueberries
Taken from www.food.com/recipe/magic-bullet-fruit-tart-465300 (may not work)