Seafood Tomato Alfredo

• 1 tablespoon butter
• 12 cup onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 tablespoon minced garlic
• 12 cup milk
• 1 cup diced tomato
• 1 lb cod, cut into 2 in pieces
• 4 cups cooked linguine

1. In a medium skillet over medium-high heat, heat margarine.
2. Add onion and garlic and cook until tender.
3. Add soup, milk, and tomatoes.
4. Heat to a boil, add fish.
5. Reduce heat to low and cook for 10 minutees or until fish flakes.
6. Serve over linguine.

butter, onion, cream of mushroom soup, garlic, milk, tomato, cod, linguine

Taken from www.food.com/recipe/seafood-tomato-alfredo-280585 (may not work)