Passover Chocolate Mandarin Torte

• 3/4 lb. unsalted margarine
• pareve
• 3/4 cup sugar
• 1 tsp. vanilla
• 3/4 cup orange juice
• 2 tbsp. orange liqueur
• 1/4 cup strong brewed coffee
• 12 oz. semi-sweet chocolate, coarsely chopped
• 6 lg. eggs

1. In heavy saucepan over low heat or in a double boiler, melt magerineand sugar with vanilla, orange juice, orange liqueur and coffee.
2. Stir to blend.
3. Remove from heat and add chocolate, stirring to melt.
4. Cool well and whisk in eggs until thoroughly incorporated.
5. Pour into 9-inch springform pan lined with parchment paper.
6. Bake 35 to 45 minutes at 350F until top has a slight crust and seems set.
7. Refrigerate several hours.
8. Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries.

unsalted margarine, pareve, sugar, vanilla, orange juice, orange liqueur, coffee, semisweet chocolate, eggs

Taken from www.foodgeeks.com/recipes/2731 (may not work)