Coquito

• 1/4 cup crushed cinnamon bark or 10 cinnamon sticks (use an intense cinnamon
• 1 cup water
• 1 cup raw sugar
• 1/2 vanilla bean or 1 teaspoon vanilla extract
• 1 12-ounce can coconut milk
• 1 12-ounce can evaporated milk
• 1 12-ounce can sweetened condensed milk
• 2 cups rum (1 cup white rum and 1 cup aged rum
• 1 tablespoon freshly grated nutmeg

1. In a medium saucepan, bring the water and sugar to a boil to make a simple syrup.
2. Add the cinnamon and vanilla in the water.
3. Let it boil for 2 minutes, then sit for 1 hour, and strain.

cinnamon bark, water, sugar, vanilla bean, coconut milk, milk, condensed milk, rum, nutmeg

Taken from www.foodrepublic.com/recipes/coquito-recipe/ (may not work)