Cauliflower With Fresh Cilantro

• 1 head cauliflower, cut into flowerets
• 1/4 cup olive oil
• 6 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 serrano chili, seeded and minced
• 1/2 cup fresh cilantro leaves (NOT dried)
• 1 teaspoon middle eastern red pepper (or substitution)
• salt
• black pepper
• lemon slice, for garnish

1. In a large pot steam the cauliflower in salted water for about 6-7 minutes. Drain well.
2. In saute pan, heat the olive oil on medium-high and add the steamed cauliflower, garlic, and chili. Stir fry for about 2-3 minutes being careful not to burn. Add the scallions, the cilantro leaves and the Middle Eastern red pepper. Stir in well. Season with salt and pepper to taste.
3. NOTE: I've never used Middle Eastern red pepper. I have been informed by a kind Zaar member that harissa can be used for the Middle Eastern Pepper. Thanks, FiFi! cg 02-06-06.

cauliflower, olive oil, scallions, garlic, serrano chili, fresh cilantro, eastern red pepper, salt, black pepper, lemon slice

Taken from www.food.com/recipe/cauliflower-with-fresh-cilantro-132241 (may not work)