The Fort's Whisky BBQ Sauce

• 2 cups chili sauce
• 2 cups fresh orange juice
• 1 cup molasses
• 1/2 cup honey
• 1/2 cup whiskey
• 1/4 cup steak sauce
• 1/8 cup Worcestershire sauce
• 1/8 cup brown sugar

1. Place all ingredients in a saucepan and bring to a boil.
2. Reduce heat and simmer for 20 to 30 minutes.
3. Use immediately or cool and refrigerate for up to 10 days.

chili sauce, orange juice, molasses, honey, whiskey, steak sauce, worcestershire sauce, brown sugar

Taken from www.foodnetwork.com/recipes/the-forts-whisky-bbq-sauce-recipe.html (may not work)