Rice and Pine Nuts

• 1 cup brown rice
• 1 medium onions chopped
• 2 cloves garlic chopped
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 1/2 cup raisins, seedless
• 1 tablespoon chicken bouillon, powdered
• 1/2 teaspoon dry mustard
• 18 teaspoon black pepper
• 1/4 cup parsley leaves chopped

1. Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender.
2. Stir in water, raisins, bouillon granules, mustard and pepper.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 45 minutes or until rice is tender and water is absorbed.
5. Stir in pine nuts and parsley.

brown rice, onions, garlic, vegetable oil, water, raisins, chicken bouillon, dry mustard, black pepper, parsley

Taken from recipeland.com/recipe/v/rice-pine-nuts-42666 (may not work)