Banana-Pecan Whole Wheat Loaf

• 12 cup mashed ripe banana
• 2 large eggs
• 13 cup water (70 to 80 F)
• 3 tablespoons butter (cut up) or 3 tablespoons margarine (cut up)
• 34 teaspoon salt
• 1 34 cups bread flour
• 1 14 cups whole wheat flour
• 14 cup sugar
• 2 teaspoons bread machine yeast
• 12 cup toasted chopped pecans or 12 cup raisins

1. Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.
2. Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired.
3. Do not use delayed-bake feature.
4. Remove bread from pan; cool on wire rack.

mashed ripe banana, eggs, water, butter, salt, bread flour, whole wheat flour, sugar, bread machine yeast, pecans

Taken from www.food.com/recipe/banana-pecan-whole-wheat-loaf-246205 (may not work)