Chocolate Caramel Macaroon Squares

• 2 cups all-purpose flour
• 23 cup nestle baking cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter, softened
• 34 cup sugar
• 23 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 23 cups flaked coconut, divided
• 1 (10 ounce) package Nestle milk chocolate and caramel swirled morsels, divided

1. Combine flour, cocoa, baking soda and salt in a small bowl.
2. Beat butter, sugar, brown sugar and vanilla in a large, mixing bowl until creamy.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually beat in flour mixture.
5. Stir in 1-1/3 cups coconut and 1 cup morsels (mixture will be very thick).
6. Spread in a greased 13-in.
7. x 9-in.
8. x 2-in.
9. baking pan.
10. Sprinkle with remaining coconut and morsels.
11. Bake at 350 for 22-25 minutes or until toothpick inserted near center comes out still slightly sticky.
12. Cool completely in pan on wire rack.
13. Cut into bars.

flour, baking cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, flaked coconut, milk chocolate

Taken from www.food.com/recipe/chocolate-caramel-macaroon-squares-157910 (may not work)