Crispy Fried Seafood Recipe

• 1/2 pound shrimp
• 1 pound scallops
• 1 1/2 c. self-rising flour
• 2 teaspoon sesame oil
• 1/2 teaspoon all-purpose seasoning
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic
• 1 1/4 c. water
• Oil

1. Clean shrimp leaving tails on and "butterfly" cut.
2. Rinse scallops.
3. Place flour, sesame oil, all-purpose seasoning pepper, garlic in a bowl.
4. Stir in water to create a batter.
5. Dip the shrimp and scallops in batter.
6. Fry in warm oil till lightly browned.
7. Avoid overcooking.
8. Serve piping warm.

shrimp, scallops, flour, sesame oil, allpurpose seasoning, pepper, garlic, water, oil

Taken from cookeatshare.com/recipes/crispy-fried-seafood-52665 (may not work)