Sticky Cinnamon Buns

• 1 medium size potato, cooked in water
• 1/2 c. sugar
• 1 envelope granulated yeast
• 2 tsp. salt
• 2 c. flour
• 1/2 c. lard or Crisco
• 3 eggs, beaten
• 3 1/2 to 4 c. flour
• chopped walnuts
• butter
• brown sugar
• cinnamon

1. Mash
2. potato
3. and water through a colander.
4. Add enough warm water to make 2 cups.
5. Addthe
6. sugar
7. and
8. yeast;
9. let stand for 5 minutes.tdd the salt,
10. flour, lard or Crisco and beaten eggs; mix until smooth.
11. Add about
12. 3
13. 1/2
14. to
15. 4 cups flour to make a medium stiff
16. dough.
17. Cover;
18. let
19. rise
20. until double in bulk. Prepare pans (9 x
21. 13
22. x
23. 2-inch oblong and a 9-inch
24. round cake pan); grease
25. generously
26. with
27. Crisco
28. and drizzle generously with dark Karo syrup in pan until bottom of pan is covered. Spread soft
29. butter over Karo.
30. Sprinkle with chopped walnuts.

potato, sugar, yeast, salt, flour, lard, eggs, flour, walnuts, butter, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617591 (may not work)