Pork and Julienne Potato Stir Fry

• 3 large Potatoes
• 150 grams Thinly sliced pork
• 1 Salt and pepper
• 1 tbsp Sake
• 1 tsp Katakuriko
• 1 tsp Sake
• 1 tbsp Soy sauce
• 1 tsp Sugar

1. Chop the pork into small pieces.
2. Season with salt, pepper, sake and katakuriko.
3. Slice the potatoes into fine strips and soak in water.
4. Heat a frying pan with sesame oil, and cook the pork.
5. Add the sliced potatoes and keep cooking.
6. Add the sauce once the potatoes are cooked, mix everything together.
7. It's done!

potatoes, pork, salt, sake, katakuriko, sake, soy sauce, sugar

Taken from cookpad.com/us/recipes/150445-pork-and-julienne-potato-stir-fry (may not work)