Tex Mex Bruschetta

• 8 slices new york brand texas garlic toast, prepared according to package directions
• one can chopped chile (4 1/2-ounce)
• 1 cup black beans, drained and rinsed
• 1 cup chopped cooked chicken meat
• 2 tablespoons chopped red onions
• 12 cup chopped tomato
• 14 cup chopped cilantro, plus whole leaves for garnish
• 2 tablespoons fresh lime juice
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons chipotle hot sauce
• salt & freshly ground black pepper
• 1 cup grated swiss cheese

1. Slice prepared Texas Toast in half on an angle and arrange them on a serving tray.
2. In a large mixing bowl, combine remaining ingredients, except for cheese.
3. Spoon mixture evenly onto each piece of toast and sprinkle with swiss cheese.
4. Garnish with a spring of cilantro.
5. Serve.

garlic, chopped chile, black beans, chicken meat, red onions, tomato, cilantro, lime juice, balsamic vinegar, olive oil, hot sauce, salt, swiss cheese

Taken from www.food.com/recipe/tex-mex-bruschetta-399450 (may not work)