BULL'S-EYE Kansas City-Style BBQ Ribs

• 4 lb. pork spareribs, trimmed
• 1 Tbsp. paprika
• 1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
• 1 pineapple, cored, cut into 8 rings
• 1 tsp. ground cinnamon

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. Close lid; heat grill to 350F.
3. Sprinkle ribs with paprika; wrap tightly in heavy-duty foil.
4. Place ribs on grill grate; cover with lid.
5. Grill 2 hours.
6. Remove ribs from foil; discard foil.
7. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce.
8. Grill 10 min., turning after 5 min.
9. and brushing with remaining sauce.
10. Meanwhile, sprinkle pineapple with cinnamon.
11. Grill 6 min.
12. or until lightly browned on both sides, turning after 3 min.
13. Cut into wedges and serve with ribs.

pork spareribs, paprika, barbecue sauce, pineapple, ground cinnamon

Taken from www.kraftrecipes.com/recipes/bulls-eye-kansas-city-style-bbq-ribs-163647.aspx (may not work)