Chicken, Mango and Mint Kabobs

• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
• 1 mango
• 12 fresh mint leaves
• 2 Tbsp. lite soy sauce

1. Place chicken in medium saucepan.
2. Add enough water to cover chicken by 1 inch.
3. Add 2 Tbsp.
4. dressing.
5. Bring just to boil on medium-high heat; simmer on medium-low heat 12 min.
6. or until chicken is done (165 degrees F).
7. Drain chicken; discard cooking liquid.
8. Refrigerate chicken 30 min.
9. or until cooled.
10. Pit and peel mango; cut into 12 (1-inch) cubes.
11. (Reserve any remaining mango to use for snacking or another use.)
12. Cut each chicken breast into 6 slices.
13. Thread chicken, mangos and mint onto 12 skewers.
14. Mix soy sauce and remaining dressing until blended.
15. Serve with the chicken skewers.

chicken breasts, mango, mango, mint, soy sauce

Taken from www.kraftrecipes.com/recipes/chicken-mango-mint-kabobs-186285.aspx (may not work)