Thin Mint

• 3 ounces creme de menthe
• 6 ounces Creme de Cacao
• 6 ounces bailey's irish cream
• 6 ounces vanilla vodka (or plain vodka)
• 12 ounces half-and-half
• semisweet chocolate shavings, for garnish

1. Mix the creme de menthe, creme de cacao, irish cream, vodka, and half-and-half in a pitcher and freeze for 1 hour.
2. Chill 6 martini glasses in the freezer for 30 minutes.
3. For each drink, shake a little more than 5 ounces of the mixture in a shaker with ice and strain into the chilled glasses or serve over ice in short glasses.
4. Garnish with chocolate shavings, if desired.
5. Make-ahead: this can be made up to 8 hours ahead and kept in the refrigerator.

creme, cacao, baileys irish cream, vanilla vodka, semisweet chocolate shavings

Taken from www.food.com/recipe/thin-mint-450078 (may not work)