Oatmeal Breakfast Cookies

• 3/4 cup margarine softened
• 1 cup brown sugar
• 3 each egg whites
• 3 tablespoons molasses
• 58 cup milk
• 1 cup whole wheat flour
• 1 cup bran flakes cereal
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 2 cups oatmeal quick cooking

1. Blend together all wet ingredients.
2. Mix the flour, soda, bran and salt.
3. Mix into wet ingredients.
4. Blend in oatmeal.
5. Drop by large tablespoons.
6. Bake at 375F (190C) F for 10 to 12 minutes.

margarine, brown sugar, egg whites, molasses, milk, whole wheat flour, bran flakes cereal, baking soda, salt, cooking

Taken from recipeland.com/recipe/v/oatmeal-breakfast-cookies-33408 (may not work)