Red and Yellow Tomato Salad

• 1/4 cup plus 2 tablespoons red wine vinegar
• 2 red onions, thinly sliced
• 4 large garlic cloves, thinly sliced
• 2 pounds red pear-shaped tomatoes, halved lengthwise
• 2 pounds yellow pear-shaped tomatoes, halved lengthwise
• 1/2 cup chopped fresh basil
• 1/4 cup plus 2 tablespoons oive oil
• 1 tablespoon Home Spice Mix
• Salt and freshly ground pepper

1. In a medium nonreactive saucepan, bring the vinegar to a simmer over moderate heat.
2. Add the onions and garlic, cover and simmer until the onions begin to soften, about 5 minutes.
3. Transfer the mixture to a bowl to cool.
4. In a large bowl, toss the tomatoes with the onion mixture, basil, olive oil and Home Spice Mix.
5. Season with salt and pepper.
6. Serve at room temperature.

red wine vinegar, red onions, garlic, red pear, tomatoes, fresh basil, oive oil, home spice mix, salt

Taken from www.foodandwine.com/recipes/red-and-yellow-tomato-salad (may not work)