Crab and Cauliflower Chowder

• 6 ounces crabmeat
• 2 12 cups cauliflower
• 12 cup butter
• 14 cup flour
• 14 teaspoon pepper
• 2 cups chicken broth
• 2 cups milk
• 3 ounces cream cheese with chives, cut up and softened
• 14 cup dry white wine
• 2 teaspoons parsley

1. Cut up crabmeat.
2. Cook cauliflower in butter.
3. Stir in flour and pepper.
4. Add chicken broth and milk all at once.
5. Cook and stir until thickened and bubbly.
6. Cook and stir for 1 more minute.
7. Gradually stir in 1 cup of hot milk mixture into the softened cream cheese, cook and stir over heat until melts.
8. Add back to other soup.
9. Stir in crabmeat and wine with cream cheese mixture.
10. Sprinkle with parsley.

crabmeat, cauliflower, butter, flour, pepper, chicken broth, milk, cream cheese, white wine, parsley

Taken from www.food.com/recipe/crab-and-cauliflower-chowder-216264 (may not work)