Cheesy Green Bean Casserole

• 3 tablespoons melted butter
• 2 tablespoons flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 cup sour cream
• 2 (12 ounce) packages frozen French-cut green beans
• 1 cup grated cheddar cheese
• 12 cup corn flake crumbs

1. Combine 2 T of the melted butter with the flour.
2. Cook gently.
3. Remove from heat, stir salt, pepper, sugar and sour cream together and fold into cooked green beans.
4. Place in a 2 quart casserole.
5. Cover with cheese and then corn flake crumbs that have been mixed with the remaining butter.
6. Bake at 350 degrees for 30 minutes.

butter, flour, salt, pepper, sour cream, green beans, cheddar cheese, flake crumbs

Taken from www.food.com/recipe/cheesy-green-bean-casserole-260757 (may not work)