Hearty Beef Spaghetti Sauce

• 1 onion, chopped fine
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 3 bay leaves
• 1 pinch oregano
• 3/4 - 1 lb ground beef
• 3/4 - 1 lb mushroom, sliced
• 1 (6 ounce) can tomato paste
• 2 (14 ounce) cans tomato sauce
• 1 (14 ounce) can diced tomatoes
• 1 (10 1/2 ounce) can beef consomme
• salt
• pepper

1. Saute onion and garlic in oil until soft.
2. Add beef and mushrooms and saute. Drain fat.
3. Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume.
4. Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites!

onion, garlic, olive oil, bay leaves, oregano, ground beef, mushroom, tomato paste, tomato sauce, tomatoes, beef consomme, salt, pepper

Taken from www.food.com/recipe/hearty-beef-spaghetti-sauce-281612 (may not work)