JELL-O Jewels Dessert

• 3 cups boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 small can (5 oz.) evaporated milk
• 1/2 cup canned sweetened condensed milk
• 1 can (15.25 oz.) peach slices in heavy syrup, drained, chopped
• zest from 1 lemon
• 1/2 cup chopped PLANTERS Pecans

1. Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min.
2. until completely dissolved.
3. Pour each flavor into separate 8-inch square pan.
4. Refrigerate 1 hour or until firm.
5. Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
6. Cut gelatin into 1/2-inch cubes; place in medium bowl.
7. Add milk mixture and nuts; mix lightly.

boiling water, gelatin, gelatin, gelatin, milk, condensed milk, syrup, zest from, pecans

Taken from www.kraftrecipes.com/recipes/jell-o-jewels-dessert-111337.aspx (may not work)