Supreme Mapo Tofu

• 3 knobs finely chopped Ginger
• 1 clove Garlic
• 1 Leek
• 150 grams Ground pork
• 1/2 Onion (medium)
• 200 ml Water
• 1 tsp Chinese soup stock (or chicken soup stock)
• 1 tsp Sugar
• 2 tsp Soy sauce
• 1 tbsp Miso
• 1 tbsp Gochujang
• 1 tsp Doubanjiang
• 1 block or (to taste) Tofu
• 1 Katakuriko slurry
• 1 drizzle Sesame oil
• 1 Ra-yu

1. Heat sesame or vegetable oil in a frying pan, and add the ingredients (just the finely chopped leek).
2. When it's becoming fragrant, add the onion and stir fry.
3. Stir fry until the onion is translucent, and add the pork to the center of the frying pan.
4. Stir fry until the meat changes color.
5. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
6. Add the ingredients (all together!)
7. and stir until it starts to bubble.
8. Add the tofu, and simmer for 1 minute.
9. Add the katakuriko dissolved in water to thicken the sauce.
10. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
11. Adjust the amount of doubanjiang to taste.
12. Delicious with a drizzle of ra-yu as well!

ginger, clove garlic, ground pork, onion, water, chinese soup stock, sugar, soy sauce, gochujang, doubanjiang, slurry, sesame oil

Taken from cookpad.com/us/recipes/152650-supreme-mapo-tofu (may not work)