Sri Lanka Fish Mustard Curry

• 2 cups fish
• 2 tablespoons shallots
• 3 each garlic cloves
• 2 each cloves, ground
• 2 each cardamom seeds
• 1 tablespoon mustard seeds
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 23 cups coconut milk

1. Cut the fish into required portions and wash well.
2. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl.
3. Heat the oil and fry the shallots and garlic.
4. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft.
5. Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan.
6. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.

fish, shallots, garlic, cardamom seeds, mustard seeds, salt, turmeric, coconut milk

Taken from recipeland.com/recipe/v/sri-lanka-fish-mustard-curry-45442 (may not work)