Grandma Seamans Sauerkraut And Saurmers (Pork Meatballs) Recipe

• 2 (27 ounce.) can sauerkraut

1. Fill pan with sufficient water to cover sauerkraut.
2. Cover and bring to boil; boil for 1 hour.

sauerkraut

Taken from cookeatshare.com/recipes/grandma-seamans-sauerkraut-and-saurmers-pork-meatballs-21226 (may not work)