Smokey Raspberry Jalapeno Wings

• 3- 1/2 pounds Family Package Chicken Wings, Split Into Wing And Drummette
• 10 ounces, weight Jar Raspberry Jelly/jam (no Sugar Added)
• 4 ounces, weight Canned Jalapenos, Diced
• 4 Tablespoons Unsalted Butter
• 1- 1/2 Tablespoon Honey
• 1 Tablespoon Apple Cider Vinegar
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chipotle Powder

1. 1.
2. Separate your chicken from whole wings into wings and drummettes, discard the tips.
3. Add to a large bowl.
4. Pour all ingredients over chicken and stir until thoroughly mixed together.
5. 2.
6. Place on foil lined baking sheet, drizzle the remaining sauce from bottom of bowl over the wings.
7. 3.
8. Place in a preheated oven and bake at 425 degrees F for 45-60 minutes until desired crispness is achieved.

chicken, raspberry jellyjam, butter, honey, apple cider vinegar, garlic, chipotle powder

Taken from tastykitchen.com/recipes/main-courses/smokey-raspberry-jalapeno-wings/ (may not work)