Cheesy Cayenne Kettle Chips
- 5 ounces of kettle-cooked potato chips
- 12 cup very finely grated parmigiano-reggiano cheese (about 1 oz.)
- 12 teaspoon paprika
- 18 teaspoon cayenne pepper
- Preheat oven to 350 degrees.
- Spread potato chips on a rimmed baking sheet.
- Bake unti oil appears, 6-7 minutes.
- Meanwhile, mix next three ingredients together in small bowl.
- Remove chips from oven, and immediately sprinkle with cheese mixture.
- Serve warm or at room temperature.
chips, cheese, paprika, cayenne pepper
Taken from www.food.com/recipe/cheesy-cayenne-kettle-chips-466328 (may not work)