Curried Couscous Salad

• 1 12 cups couscous
• 1 tablespoon unsalted butter
• 1 12 cups boiling water
• 14 cup plain yogurt
• 14 cup olive oil
• 1 teaspoon white wine vinegar
• 1 teaspoon curry powder
• 14 teaspoon ground turmeric
• 1 12 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 12 cup grated carrot
• 12 cup minced parsley
• 12 cup dried raisins or 12 cup cranberries
• 14 cup sliced almonds
• 2 scallions, thinly sliced
• 14 cup small diced red onion

1. Pour couscous in a large bowl.
2. Melt butter in the boiling water and pour over couscous.
3. Cover tightly and allow the couscous to soak for 5 minutes.
4. Fluff with a fork.
5. Whisk together the yogurt, olive oil, vinegar; curry powder, turmeric, salt and pepper.
6. Pour over the fluffed couscous and mix well with a fork.
7. Add the carrots, parsley, raisins or cranberries, almonds, scallions, and red onions.
8. Mix well and taste for seasonings.
9. Serve at room temperature.

couscous, unsalted butter, boiling water, yogurt, olive oil, white wine vinegar, curry powder, ground turmeric, kosher salt, fresh ground pepper, carrot, parsley, raisins, almonds, scallions, red onion

Taken from www.food.com/recipe/curried-couscous-salad-149871 (may not work)