Dressed Komatsuna and Shirasu

• 1 bunch Komatsuna
• 30 grams Shirasu baby sardines
• 2 tbsp Mentsuyu
• 1 pinch Sugar
• 1/3 tbsp Sesame oil
• 1 as much (to taste) Sesame seeds (optional)

1. Boil the komatsuna quickly in hot water with a pinch of salt.
2. Cut to 3 cm length, then add the shirasu.
3. Pour the mentsuyu, sugar and sesame oil in this order and mix well.
4. If there is any water from the vegetables, drain lightly and serve.
5. Lastly, sprinkle the sesame as you rub with fingers so the aroma is released.

komatsuna, shirasu baby sardines, mentsuyu, sugar, sesame oil, much

Taken from cookpad.com/us/recipes/156931-dressed-komatsuna-and-shirasu (may not work)