Dressed Komatsuna and Shirasu
- 1 bunch Komatsuna
- 30 grams Shirasu baby sardines
- 2 tbsp Mentsuyu
- 1 pinch Sugar
- 1/3 tbsp Sesame oil
- 1 as much (to taste) Sesame seeds (optional)
- Boil the komatsuna quickly in hot water with a pinch of salt.
- Cut to 3 cm length, then add the shirasu.
- Pour the mentsuyu, sugar and sesame oil in this order and mix well.
- If there is any water from the vegetables, drain lightly and serve.
- Lastly, sprinkle the sesame as you rub with fingers so the aroma is released.
komatsuna, shirasu baby sardines, mentsuyu, sugar, sesame oil, much
Taken from cookpad.com/us/recipes/156931-dressed-komatsuna-and-shirasu (may not work)