Crispy-Coated Asian Baked Chicken Wings

• 18 round buttery crackers, finely crushed (about 3/4 cup)
• 1 Tbsp. ground cumin
• 1 Tbsp. sesame seed
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1/2 cup GREY POUPON Dijon Mustard
• 1/4 cup honey
• 1 Tbsp. lite soy sauce
• 2 lb. chicken wings Whole Foods 1 lb For $3.99 thru 02/09

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients.
3. Mix mustard, honey and soy sauce until blended.
4. Reserve 1/2 cup for dipping; brush remaining onto wings.
5. Dip wings, 1 at a time, in crumb mixture, turning to evenly coat both sides of each wing.
6. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
7. Bake 25 to 30 min.
8. or until chicken is done, turning after 15 min.
9. Serve as dippers with the reserved mustard mixture.

buttery crackers, ground cumin, sesame seed, garlic powder, ground ginger, mustard, honey, soy sauce, chicken

Taken from www.kraftrecipes.com/recipes/crispy-coated-asian-baked-chicken-wings-159257.aspx (may not work)