Southern Cornbread

• 1 cup yellow cornmeal
• 34 teaspoon salt substitute
• 1 cup flour
• 1 medium egg, slightly beaten
• 4 teaspoons baking powder
• 1 cup nonfat milk

1. Sift dry ingredients together.
2. Add egg and milk, mix well.
3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
4. Bake at 425 degrees F for 25 minutes.
5. Cut into 12 squares.

yellow cornmeal, salt substitute, flour, egg, baking powder, nonfat milk

Taken from www.food.com/recipe/southern-cornbread-98544 (may not work)