Dulce De Leche Cream Bars

• 1 (19 1/2 ounce) package brownie mix
• 12 cup unsalted butter, melted
• 4 large eggs
• 2 (8 ounce) packages cream cheese, softened
• 12 cup firmly packed brown sugar
• 3 tablespoons flour
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 (17 ounce) jarpremium caramel ice cream topping

1. Preheat oven to 350; position oven rack in the lower third of the oven; spray a 13x9 inch baking pan with cooking spray.
2. In a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened.
3. Spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on).
4. Meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended.
5. Add in sour cream; mix until blended.
6. Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended.
7. Add half the caramel topping; mix on low until blended; pour over hot crust.
8. Bake 32-35 minutes or until center is just barely set.
9. Transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight.
10. Drizzle remaining caramel topping over bars; refrigerate until set.
11. Cut into bars and serve.

brownie mix, unsalted butter, eggs, cream cheese, brown sugar, flour, vanilla, sour cream, caramel ice cream

Taken from www.food.com/recipe/dulce-de-leche-cream-bars-276448 (may not work)