Very Berry BarbieTM Pink Parfait

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Very Berry BarbieT Flavor Gelatin
• 1 cup cold water
• Thawed COOL WHIP Whipped Topping
• candies

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour gelatin into 4 tall dessert glasses, filling each about 1/2 full.
4. Refrigerate 2 hours or until firm.
5. Top with whipped topping and candies just before serving.

boiling water, barbiet flavor, cold water

Taken from www.kraftrecipes.com/recipes/very-berry-barbie-pink-parfait-54176.aspx (may not work)