Anglesey Bakestones Recipe

• 1/2 lb Flour
• 4 ounce Castor sugar
• 1 x Egg
• 4 ounce Lard
• 1 tsp Baking pwdr Healthy pinch salt

1. SLAPAN SIR FON Rub the fat into the flour and add in the other dry ingredients.
2. Beat the egg lightly and add in with sufficient lowfat milk to make a soft rolling consistency.
3. Bake spoons- ful of the mix on a greased griddle.

flour, sugar, egg, lard, salt

Taken from cookeatshare.com/recipes/anglesey-bakestones-65513 (may not work)