Sweet and Salty Atsuage Cheese Bake

• 1 piece Atsuage
• 1 as liked Easy melting cheese
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 3 tbsp Mirin

1. Pour boiling water over the atsuage to remove any excess oil, then chop it up into bite-sizes.
2. Mix the ingredients in a frying pan and bring to a boil.
3. Add the atsuage to the same frying pan.
4. Turn it over once in a while and simmer to reduce the sauce.
5. Line up the atsuage on a heatproof dish.
6. Top with melting cheese.
7. Bake for 4-5 minutes in a toaster oven to finish.

atsuage, melting cheese, soy sauce, sake, mirin

Taken from cookpad.com/us/recipes/146266-sweet-and-salty-atsuage-cheese-bake (may not work)