Squash, straight outta heaven!

• 4 Smaller squash from local grocer
• 1 Sometimes like to use zucchini and squash.
• 1/2 (if using bigger garden squash)
• 1 Jumbo onion
• 1 Olive oil
• 1 fresh grated parmesan cheese (the already grated stuff won't be the same)
• 1 Salt and pepper
• 1 onion powder
• 1 garlic powder
• 1 1/2 stick butter

1. Slice squash.
2. Place in a baking dish.
3. Slice the onion.
4. Always works better if they are left sliced and not diced.
5. But however you prefer.
6. Put in baking dish with squash.
7. Pre heat oven to 350F.
8. add seasonings to where the squash and onions are lightly covered.
9. Drizzle olive oil over top of dish.
10. Careful not to use too much because you'll be using butter too.
11. Mix the seasonings and olive oil through the squash and onion.
12. I usually just use my hands.
13. It works better.
14. Grate the parmesan cheese covering the dish.
15. Add 1 stick of padded butter spread over top the dish.
16. It takes about 20-25 minutes to bake.
17. About 15 minutes in, stir, and add more seasoning if desired and the other 1/2 stick of butter.
18. Padded.

local grocer, sometimes, onion, olive oil, parmesan cheese, salt, onion, garlic, butter

Taken from cookpad.com/us/recipes/357489-squash-straight-outta-heaven (may not work)