Fantastic Caramel Bread Pudding

  1. Set oven to 350 degrees.
  2. Butter a 2-qt baking dish.
  3. Trim the crust off of bread, and cut into 1-inch cubes.
  4. Scatter bread crumbs into baking dish.
  5. Sprinkle the raisins over bread cubes.
  6. In a large bowl, whisk together the eggs, sugar, vanilla and milk.
  7. Pour the mixture over the bread cubes.
  8. Pressing the bread down with a spatula to help absorb the liquid.
  9. Let sit for 30 minutes.
  10. Place the baking dish with the pudding mix, into a larger pan.
  11. Pour water 2/3 of the way up the outside dish to make a water bath.
  12. Bake for 1-1/4 hours, until puffed and firm.
  13. FOR CARAMEL SAUCE: Melt butter in a small saucepan.
  14. Then whisk in the 1/2 cup brown sugar, then stir for 3-5 minutes.
  15. Add in the heavy cream, and continue to stir for 2 mins more.
  16. Top sauce onto bread pudding.

bread, raisins, eggs, sugar, vanilla, cinnamon, salt, milk, caramel sauce, butter, brown sugar, heavy cream

Taken from www.food.com/recipe/fantastic-caramel-bread-pudding-76931 (may not work)

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