Polar Plungers Salad

• 2 medium cucumbers, deseeded
• 4 medium jalapenos, deseeded
• 14 cup rice vinegar, flavored
• 12 cup lime juice
• 20 ounces pineapple, chunks
• 4 teaspoons sugar
• 1 teaspoon red pepper flakes

1. Partially peel the cucumbers lengthwise to have "pretty presentation", slice in half and scoop seeds out.
2. Slice diagonally about 1/4 thickness.
3. Cut tops off and slice Jalapenos in half lengthwise, scoop seeds and veins out and slice into very thin strips 1/8' long.
4. Add everything into a glass bowl with a non-leaking lid, refrigerate overnight.
5. Turn upside down or thoroughly stir the contents to marinate everything equally and uniformily.
6. Sprinkle red pepper flakes or dried Cilantro garnish and serve cool/cold.

cucumbers, jalapenos, rice vinegar, lime juice, pineapple, sugar, red pepper

Taken from www.food.com/recipe/polar-plungers-salad-282622 (may not work)