K-Jon's Barbecue Sauce

• 1 cup onion, diced fine
• 2 tablespoons garlic cloves, minced
• 14 cup canola oil
• 1 12 tablespoons chili powder
• 1 tablespoon paprika
• 12 teaspoon kosher salt (to taste)
• 2 teaspoons fresh ground pepper
• 14 teaspoon cayenne pepper
• 14 teaspoon white pepper
• 2 cups ketchup
• 1 cup packed brown sugar
• 1 cup cider vinegar
• 34 cup yellow mustard
• 14 cup Worcestershire sauce
• 1 tablespoon liquid smoke

1. 1.)
2. Heat oil & onion 10 minutes on medium heat, add garlic 5 minutes more.
3. 2.)
4. Add dry ingredients simmer 5 minutes more, add liquid & cover.
5. 3.)
6. Simmer 45 minutes on low heat & let cool slightly & blend until smooth.
7. 4.)
8. Refrigerate 24 hours before use.

onion, garlic, canola oil, chili powder, paprika, kosher salt, fresh ground pepper, cayenne pepper, white pepper, ketchup, brown sugar, cider vinegar, yellow mustard, worcestershire sauce, liquid smoke

Taken from www.food.com/recipe/k-jons-barbecue-sauce-430244 (may not work)