Stir-Fried Ginger Beef

• 1/4 cup minced fresh ginger, plus 1 tablespoon finely julienned
• 1 teaspoon all-purpose flour
• 3 tablespoons vegetable oil
• 1 pound lean top sirloin steak, sliced across the grain 1/4 inch thick
• 1 1/2 tablespoons minced garlic
• 1 1/2 tablespoons soy sauce
• 1 tablespoon bean paste
• 1 teaspoon sugar
• 2 fresh red Thai or serrano chiles, seeded and thinly sliced
• 1/4 cup cilantro leaves

1. Soak all of the ginger in a small bowl of warm water for 5 minutes.
2. Drain and pat dry.
3. Return the ginger to the bowl and toss with the flour.
4. Heat the oil in a large nonstick skillet.
5. Add half of the meat in a single layer and cook over high heat until browned on both sides, about 3 minutes.
6. Using a slotted spoon, transfer to a platter.
7. Return the skillet to high heat.
8. Add the garlic and cook until fragrant, about 30 seconds.
9. Add the remaining meat in a single layer and cook until browned, about 3 more minutes.Return all the meat to the skillet.
10. Add the soy sauce, bean paste, sugar, chiles and ginger and stir-fry for 1 minute.
11. Stir in the cilantro, transfer to a bowl and serve.

fresh ginger, flour, vegetable oil, garlic, soy sauce, bean paste, sugar, fresh red thai, cilantro

Taken from www.foodandwine.com/recipes/stir-fried-ginger-beef (may not work)