Penne with oyster mushrooms recipe

  1. Put the pasta in a large saucepan of boiling salted water and cook for the specified time, usually about 10minutes.
  2. Drain well.
  3. In a wok or large pan, heat the oil and allow the garlic to infuse for 30 seconds.
  4. Add the onion and oyster mushrooms, and cook on a medium heat for 5-6 minutes, tossing occasionally to prevent burning.
  5. Add the sun-dried tomatoes and French beans, and mix well with the mushrooms.
  6. Add the hot, drained pasta, pine nuts, and torn basil leaves, and cook gently for a further 2-3 minutes before serving.

penne pasta, olive oil, garlic, red onion, oyster mushrooms, tomatoes, nuts, handful basil

Taken from www.lovefood.com/guide/recipes/16276/penne-with-oyster-mushrooms-recipe (may not work)

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