Warm Cherry Tomato Salad

• 2 tablespoons kosher for Passover balsamic vinegar
• 2 tablespoons kosher for Passover oil
• 1 1/4 teaspoons minced garlic
• 4 cups assorted cherry tomatoes, some halved
• Freshly ground black pepper to taste
• 1/4 cup chopped fresh rosemary
• Rosemary sprigs

1. In a large non-stick skillet heat vinegar, oil, and garlic over moderate heat until just simmering.
2. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1 to 2 minutes.
3. Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.

kosher for passover, kosher for passover oil, garlic, assorted cherry tomatoes, freshly ground black pepper, fresh rosemary, rosemary

Taken from www.foodnetwork.com/recipes/warm-cherry-tomato-salad.html (may not work)