Creamy Tuna Pasta

• 1 (10 ounce) can cream soup
• 1 (6 ounce) can tuna in water, drained
• 1 cup skim milk
• 1 (454 g) box whole wheat penne

1. Boil water for pasta.
2. Place pasta in and cook for 10-13 minutes or until al dente.
3. Meanwhile mix cream soup, and skim milk together.
4. Add in tuna.
5. When pasta is done, put sauce over pasta and mix well.

cream soup, tuna, milk, whole wheat penne

Taken from www.food.com/recipe/creamy-tuna-pasta-338708 (may not work)