Fish with Romesco-Style Sauce

• 1/4 cup KRAFT Zesty Italian Dressing
• 1-1/2 lb. red snapper fillets
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup drained roasted red peppers
• 1/2 cup PLANTERS Slivered Almonds, toasted
• 1/4 tsp. ground red pepper (cayenne)
• 1 Tbsp. chopped fresh parsley

1. Pour dressing over fish in shallow dish; turn to evenly coat both sides of each fillet.
2. Refrigerate 20 min.
3. to marinate.
4. Meanwhile, blend next 4 ingredients in blender until smooth; pour into bowl.
5. Stir in parsley.
6. Refrigerate until ready to use.
7. Heat large nonstick skillet on medium-high heat.
8. Remove fish from marinade; discard marinade.
9. Add fish to skillet; cook 6 min.
10. on each side or until fish flakes easily with fork.
11. Serve topped with sauce.

italian dressing, red snapper, s, red peppers, ground red pepper, parsley

Taken from www.kraftrecipes.com/recipes/fish-romesco-style-sauce-108626.aspx (may not work)